My mother helped create a home where my father could entertain every football weekend, every basketball weekend (back then it was mostly on weekends) and any other “weekend” that needed it. She was a master at executing last minute gatherings with barely a ruffled feather. | About Evan Williams |
Tuscan Antipasto Wedding Buffet Perfect for 250 guests, this trio of Bruschetta with beef tenderloin with artichoke spread and watercress, Asparagus Comte with truffle oil, Roma tomato with Chevre and pesto
| See Menu |
The eclectic, historic charm of the Williams House estate makes it an ideal location for a variety of events from fundraisers to weddings. Built in 1861, the limestone home features Turkish carpets, weathered wood mantels, a stylish blend of modern and classic furniture, and gardens blossoming Spring to Fall.
| More Information |
High Country BBQ Suggested for about 60 guests, this menu features a cocktail hour with passed appetizers like cucumber cups with marinated shrimp gazpacho and Asparagus Comte bruschetta with truffle oil.
| See Menu |
We believe that food is the most important part of your event. Tempting hors d'oeuvres and classic dinners make for distinctive, memorable celebrations. We find inspiration in each season's ingredients...
| Sample Menus |