25 guests
Appetizers:
- Honey grilled peaches on cumin crackers with melted brie
- Watermelon cube with berry balsamic reduction
- Five spice duck with dark cherry relish in prosciutto crisp
Family style dinner:
- Roasted tomato gazpacho with crab and avocado
- Pan seared lemon chicken with fermented black bean
- Beef tenderloin with truffle and basil
- Creamy caramelized vegetable orzo
- Baby lettuces with wild mushroom saute, crispy pancetta in Asian vinaigrette
- Lemon Panna Cotta with framboise puree
Food cost per guest $55