150 guests

Passed appetizers:

• Herbed cheese stuffed squash blossom
• Basil wrapped shrimp tempura
• Roasted sugar tomatoes with house made ricotta puffs

Dinner buffet:

• Poached sustainable salmon with cucumber raita
• Free range chicken pad thai
• Middle eastern chick pea salad with onion and green pea
• Flash seared asparagus with lemon soy ginger
• Spinach salad with warm cherries and hazelnuts with hazelnut vinaigrette
• Shiitake mushroom, caramelized onion potato salad with truffle oil

Cost per guest $42 

60 guests

Cocktail hour passed appetizers:

• Cucumber cups with marinated shrimp gazpacho
• Asparagus Comte bruschetta with truffle oil

Dinner buffet:

• Short rib sliders with caramelized onion and white cheddar melt
• Garlic butter grilled shrimp skewers
• Parmesan cornmeal crusted catfish Poʼ Boys
• Tomato and Kalamata olive panzanella
• Salt and sugar pickled red radish, daikon, cucumbers, watermelon
• Basil peach salad with white balsamic viniagrette
• Painters palette passed miniature ice cream cones of pastel sherbet

Cost per guest $39 

25 guests

Appetizers:

• Honey grilled peaches on cumin crackers with melted brie
• Watermelon cube with berry balsamic reduction
• Five spice duck with dark cherry relish in prosciutto crisp

Family style dinner:

• Roasted tomato gazpacho with crab and avocado
• Pan seared lemon chicken with fermented black bean
• Beef tenderloin with truffle and basil
• Creamy caramelized vegetable orzo
• Baby lettuces with wild mushroom saute, crispy pancetta in Asian vinaigrette
• Lemon Panna Cotta with framboise puree

Food cost per guest $55 

Curried chicken dip   |   3.80pp
Crab and Piquillo pepper dip   |   4.25pp
Bombay sliders spiced mini turkey burgers on fresh baked egg bread with curry mayonnaise   |   4.75pp
Chicken shiitake brie steamed dumplings with truffle oil   |   4.00pp
Beef tenderloin with artichoke cheddar spread crostini   |   4.75pp
Beef short rib slider with onion jus   |   4.85pp
Seared tuna on cumin crackers with wasabi cream   |   4.00pp
Salmon rillette on house made sesame crackers   |   3.90pp
Famous blue crab cakes   |   5.00pp
Basil wrapped shrimp beignet   |   4.50pp
Mini shrimp tacos with mango salsa   |   4.50pp
Asparagus negamake with prosciutto   |   3.80pp
Candied sugar tomatoes with house made ricotta puffs   |   3.50pp
Boursin stuffed mushrooms   |   3.80pp
Chevre stuffed Mission figs with lavender honey and pistachio picada   |   3.50pp

250 guests

Trio of Bruschetta:

• Beef tenderloin with artichoke spread and watercress
• Asparagus Comte with truffle oil
• Roma tomato with Chevre and pesto
• Roasted vegetable platter with hummus
• Fruit and cheese display
• Sliced Boursin stuffed chicken breast

Food cost per guest $25

25 guests

• Butter lettuce with rosemary vanilla macerated grapefruit and avocado in citrus vinaigrette
• Poached salmon over asparagus orzo with light lemon butter
• Chai tea pots de creme with chocolate crisp

Cost per guest $29